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Our framework exists to stop a common export problem: the product described at quotation being different from the product loaded for shipment.
Request a QuoteMany disputes in agricultural trade come from one thing. The buyer ordered one product. The container held another. Maybe the moisture was higher. Maybe the colour was off. Maybe the bags, the weight or the lot did not match the documents.
Our approach to agro commodity quality control is six steps. Each one catches a different kind of problem before it becomes your problem.
For food and agricultural commodities, the destination-market requirements remain the controlling standard. If your country limits pesticide residues, mycotoxins, or microbial contamination, we plan the testing and certificates around those limits. Additional testing or certification is arranged where required.
We do not use a generic specification as a substitute for batch verification. Final commercial specifications are agreed with the buyer and supported by the actual supplier, sample, laboratory result or other documentary evidence. We will not describe a product as organic, certified or tested unless there is documentary evidence for that exact batch.
| Product | Typical checks |
|---|---|
| Dried hibiscus | Moisture, colour, foreign matter, insects and storage pests, packaging |
| Dried ginger | Moisture, mould, foreign matter, size and form, packaging |
| Sesame seeds | Purity, moisture, foreign matter, oil content, contamination |
| Cocoa beans | Moisture, mould, slate, insect damage, bean count, foreign matter |
| Shea butter | Free fatty acids, moisture, peroxide value, odour and colour |
Explore the detail for each product: hibiscus, ginger, sesame, cocoa and shea butter. For more on certificates, read what a Certificate of Analysis tells you.
Tell us the product, quantity, packaging, destination and delivery term. We reply with a clear sourcing and pricing process.
Request a QuoteContact Our Team