Quality-Control Framework
Nigerian agricultural commodities exported to global markets
Quality control

Agro Commodity Quality Control Built to Prevent Specification Mismatch

Our framework exists to stop a common export problem: the product described at quotation being different from the product loaded for shipment.

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Agro commodity quality control: preventing the most common export problem

Many disputes in agricultural trade come from one thing. The buyer ordered one product. The container held another. Maybe the moisture was higher. Maybe the colour was off. Maybe the bags, the weight or the lot did not match the documents.

Our approach to agro commodity quality control is six steps. Each one catches a different kind of problem before it becomes your problem.

  1. 1. Buyer specificationWe confirm quality, quantity, packaging, destination and the required documents in writing before we source anything.
  2. 2. Supplier verificationWe verify supplier identity, stock, capacity, processing and commercial terms. We want to know who we are buying from and whether they can really deliver.
  3. 3. Sample and COAWe review a physical sample and the batch documentation where required, so that the specification is tested against the real product.
  4. 4. Pre-shipment QCWe check moisture, foreign matter, contamination, colour, packaging and quantity against the agreed specification.
  5. 5. Loading controlWe confirm a clean container, the correct bags, quantity, lot identification and seal.
  6. 6. Documentary controlWe reconcile the invoice, packing list, Form NXP and the applicable certificates and inspection documents so that they agree with each other and with the cargo.

The buyer's market is the controlling standard

For food and agricultural commodities, the destination-market requirements remain the controlling standard. If your country limits pesticide residues, mycotoxins, or microbial contamination, we plan the testing and certificates around those limits. Additional testing or certification is arranged where required.

We do not make claims we cannot support

We do not use a generic specification as a substitute for batch verification. Final commercial specifications are agreed with the buyer and supported by the actual supplier, sample, laboratory result or other documentary evidence. We will not describe a product as organic, certified or tested unless there is documentary evidence for that exact batch.

What we check, by product

Product Typical checks
Dried hibiscus Moisture, colour, foreign matter, insects and storage pests, packaging
Dried ginger Moisture, mould, foreign matter, size and form, packaging
Sesame seeds Purity, moisture, foreign matter, oil content, contamination
Cocoa beans Moisture, mould, slate, insect damage, bean count, foreign matter
Shea butter Free fatty acids, moisture, peroxide value, odour and colour

Explore the detail for each product: hibiscus, ginger, sesame, cocoa and shea butter. For more on certificates, read what a Certificate of Analysis tells you.

Nigerian agricultural commodities exported to global markets

Want a specification we can actually meet?

Tell us the product, quantity, packaging, destination and delivery term. We reply with a clear sourcing and pricing process.

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